Wednesday, August 7, 2019

McDonald's No Longer the 'Great American Meal' Case Study

McDonald's No Longer the 'Great American Meal' - Case Study Example The company's rapid expansion (in the 1990s, McDonald's opened a new restaurant every eight hours) affected its food and service quality although these were supposed to be the McDonalds' selling points. In the 1990s, while competitors were coming up with new and healthier food options, McDonald's was still unable to produce truly innovative products as they were still thinking about how to sell more products rather than what they could sell to their customers. The lack in product innovation that did not help with marketing efforts, the company's franchisees sales were also affected as they could not keep up competitor offerings and the establishment of the Consortium hurt the dynamics of the franchise model. One area the increased fast food competition in the fast food industry affected McDonald's was through the company's price-based strategy. By marketing products below the cost to prepare the item, the company cannot sustain this tactical campaign for long if the competitors have a cost advantage. For marketing purposes, instead of promoting McDonald's new locations, the focus could be on customer demographics. For example, Burger King pursues promotional partnerships with Universal Studios and other production companies like AOL Time Warner and Dream Works because their core demographic includes young adults who enjoy movies and the entertainment industry.

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